Today we wandered and ate our way around the streets of Singapore.
Cha shio bao (hot buns), chicken rice and fried sweet potato dumplings at Maxwell Hawker Centre, and YY Kafei Dian for authentic hainanese coffee and its famous kaya butter buns (hot buns with butter and coconut jam so good you might slap the person you came with.)
We ended the day with an $18 Singapore Sling at the famous, price gouging, Raffles Hotel Bar. We got about 50 cents worth of free peanuts though, and threw a few on the ground to stick it to the man.
