This week we ate many things. More momos goes without saying, chicken fajitas + chips & salsa (what!?!) and a new addition to the table, Dal Bhat. Dal Bhat consists of steamed rice with a cooked lentil soup called dal, often served with veggies and/or curries and/or pickles. We were hesitant to try at first, but soon realized why most locals eat it for breakfast, lunch and dinner. 

DAL BHAT POWER 24 HOUR!

Today we took a brief stroll around Pokhara. Here are some things we saw.

Today we hiked ten miles through the Nepal countryside. We passed goats, cows, chickens, mountains, lakes, locals, bikers, and quaint villages followed by more quaint villages. After about four hours (with stops), we finally arrived at Begnas Lake for lunch and much needed R&R, especially for April’s bum after she slipped and fell on a troublesome rock.